3rd place in our 2017 Cookie Baking Contest - Doris Nisly
"Perfect" "Really excellent"
Dough:
1 1/2 Cups flour
1/2 Tsp Soda
1/2 Cup Brown Sugar
1/4 Cup Peanut Butter
1/2 Cup Cocoa
1/2 Cup Sugar
1/2 Cup Margarine
1 Tsp Vanilla
1 Egg
Filling:
3/4 Cup Peanut Butter
3/4 Cup Confectoiners Sugar
Directions:
In a small bowl combine flour, cocoa, and soda. Blend well.
In a large bowl beat sugar, brown sugar margarine, & peanut better until light & fluffy.
Beat in vanilla & egg
Add combined dry ingredients and mix well. Set aside.
In a small bowl combine peanut butter & confectioners sugar.
Blend well and roll into 30 1 inch balls
For each cookie: With floured hands Shape about 1 Tablespoon of dough into a flat pancake.
Place a peanut butter ball in the middle and mold dough around it to cover completely.
Place 2 inches apart on and ungreased cookie sheet.
Flatten with the bottom of a glass dipped in sugar.
Bake at 375 for 7-9 minutes or until set & slightly cracked.
Cool on wire racks. Makes about 30 cookies.
