Making your own Tapioca pudding is simpler than you might think. Prepare the morning of for a nice dinner-time treat.
2/3 C. Tapioca
2/3 C. Water
4 C Milk
1 1/2 C. Sugar
2 Eggs, beaten
8-9 oz. Cool Whip (optional)
3 oz. Cream Cheese (optional)
Soak tapioca in water for 30 minutes. Mix the first five ingredients in a double boiler. Cook until thick. Cool well before adding Cool Whip or cream cheese. (If using large tapioca, soak overnight.)
