Fluffy Blueberry Pancakes
Filled with antioxidants, these fluffy pancakes will help you start your day off right!
Fluffy Blueberry Pancakes
Ingredients:
- 3 cups Krusteaz Sweet Pancake Mix
- 1 cup water
- 2/3 cup lemon-lime soda
- 1 cup blueberries, fresh or frozen
Directions:
- Preheat griddle over medium heat. Mix the pancake mix, water, and lemon-lime soda in a medium bowl.
- Spray griddle with cooking spray or grease with butter. Drop batter by 1/4 cup scoop or to desired size. Sprinkle a few blueberries over each pancake.
- The pancakes are ready to flip when they are covered in bubbles, the edges look dry, and the underside is browned. Flip carefully and cook for a few more minutes.
- Enjoy topped with butter, maple syrup, whipped cream, and more blueberries!
Note:
We prefer to sprinkle the blueberries as the pancakes cook, to ensure even distribution and prevent discoloring of the batter.
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